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THE CREATION OF BUMBU
BALI
Bali’s first authentic Balinese
restaurant was created following the principals used
in designing a traditional Balinese home compound. On
our menu you will not find Balinese food commonly served
in hotels and tourist restaurants, as it is our aim
to serve Balinese food the way you find it prepared
in Balinese homes or during traditional ceremonies.
We take you on a journey into the culinary delights
our island paradise has to offer.
Countless trips into villages, homes and temples,
together with an endless drive in researching deeper
into the food culture of Bali have resulted in several
highly acclaimed publications by Heinz von Holzen
the Godfather of Bumbu Bali. In “The Food of
Bali”, “Bali Unveiled: The Secrets of
Balinese Cuisine” and “Feast of Flavours
from the Balinese Kitchen”, one will discover
many secret dishes and delights served on our menu.
Recognized by locals and visitors alike as the leading
Balinese Restaurant in Bali, and the many awards received
since opening the small door in 1997, together with
the incorporation of every day Balinese life into
a harmonious surrounding will ensure a most memorable
and authentic dining experience.
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COOKING SCHOOL
To promote the food of Bali further
we offer interested visitors to participate in our very
popular cooking program. Every Monday, Wednesday and
Friday we take participants to the local markets where
we purchase many of the produces for the day’s
class. After a hearty Balinese Breakfast we will spend
a most informative morning in a specially designed kitchen
preparing and grinding a minimum of 25 recipes. Classes
are limited to 12 participants, this to give everyone
a chance to receive personal attention in the step-by-step
preparation of the dishes.
No effort has been spared in creating a place of discovery,
friendliness and comfort. It is our aim not only to
share with you the best dishes of Bali put to also let
you into the many secrets of a true Balinese home.
We look forward to your visit, which we hope will be
the first of many to follow.
The Team of Bumbu Bali |
