Beverages, Wine and Dessert at Bumbu Bali Restaurant Nusa Dua
Helmich Rudi
Belgium, Kontich - xxxxxxxxx@msn.be
We enjoyed your restaurant and we loved your food en the delightfull hospitality.The best food in Bali It\'s a so romantic place and loved the way walking following the lights on the way. Wish you were here cause travelling 12000 km is a bit far to go to dinner!!
Love you
Sheila McCarthy
xxxxxxx@bigpond.com
Hello Heinz, Thank you so much for the email and the Certificate! We had a fantastic
day with you - my only regret was that I did not take my video camera!!!
The food was magnificent - and we (4 'girls' from Australia) had an absolute
'Ball' - the visits to the markets were completely mind blowing and I will certainly
recommend your class to anybody visiting Bali.
We did, indeed, have a great holiday - came home yesterday morning!
Christna Verblauw/Maria de vries
Haarlem, Holland - xxxxxxxxxxxxxxx@wanadoo.nl
Good morning, we just came back, 17 juin 2010 , from bali. We had a wonderful time in the Rumah-Bali Bed and Breakfast, a beautiful place to stay, a very friendly and helpful staff and amazing good food in the restaurant Bumbu Bali. I travelled all over the world but this was in one word a fabulous experience. Thank you.
Sharon Dent - Vientiane, Laos - xxxxxxxxxxxxxx@yahoo.com
We just returned home after a week at Rumah Bali. My husband, Tony, took your cooking class, and we spent our last evening at Bumbu Bali. We agree that the whole package - hotel, cooking school and restaurant - created an experience that we will always treasure. We have lived overseas for 10 years and eaten some amazing food, but Bumbu Bali ranks among our all-time favorites!
Thank you for such wonderful memories!
Kristina Rasmussen - Kingscliff, NSW, Australia - xxxxxxxx@hotmail.com
My Sister and I did the cooking school in April, What an amazing day!!! Im a chef and can not go on enough about how much i enjoyed the day. The day I arrived home from Bali I stopped off and went shopping at our nearby Asian supermarket that stocked everything i needed and had a spice base on the stove before I even unpacked my suitcase. And have not stopped cooking a little bit of Bali everyday. Its an credit to Heinz and his team for providing such an interesting and informative day especially debunking certain methods of cooking.
Thanks for giving me new excitement in food.
Doug Johnson- xxxxxxxxxxx@nrcan.gc.ca
Hi! My girlfriend and I took the cooking class on Feb 22nd and were told we could print out our completion certificates on-line. Unfortunately I seem to figure out how to even find the certificates! Could you help? The class was fabulous- Chefs Heinz and Bagus have an obvious passion for Balinese cuisine and work very well together. Their style of teaching is among the best I have ever experienced (and I\'ve taken many classes over the years). I can\'t wait to return to Bali and maybe take the class again- this time having praciced a far bit first! Doug Johnson (& Barb Radlgruber)
Frank Crews- xxxxxxxxxx@ucomm.com.au
This course was the highlight of a two week trip to Bali.
Not that the other aspects were not enjoyable, but this introduction to Balinese cooking (and various discussions and teaching surrounding food science generally) was terrific. No doubt as time passes this day will be what I remember about this holiday.
Best regards and many thanks for your dedication to Bali, the perfection of Balinese cooking and on-going culinary growth and education.
Now to the practice sessions ......
Christian Werdenberg- xxxxxx@werdenberg.org
Just a quick note to thank you for a wonderful memorable meal at Bumbu Bali and for the exciting cooking class. We all enjoyed it very much and I am sure we will visit Bali again.
Barbara Kaye & Andrew- Australia - xxxxxx@primus.com.au
Hi There Heinz and the Team at Bumbu Bali Cooking School .. Yes, we're home again after two weeks on your beautiful Bali and thoroughly enjoyed ourselves .. Our highlights were our Anniversary Dinner at Bumbu Bali, followed by the Cooking course . we will promote your fabulous set up at every opportunity and thank you for making our holiday a memorable and happy one.
Veronica Chenford- xxxxxxxxxxxxxxxxx@yahoo.com
Thank you so much for your lovely message. I had such a wonderfully inspiring day please pass on my thanks to Heinz and all who helped make it happen. I've passed on the details to some of my friends so who knows who will be joining the Cooking Class Club!!
Michael Burgess- Melbourne , Australia - xxxxxxxxxxxx@yahoo.com.au
What a great day. Just getting ready for my first Balinese dinner party. my mouth waters thinking of those great flavours.Thanks.
Ann-maree- Darwin, Australia - xxxxxxxxxxxxxxxx@flightcentre.com.au
Thanks for an Awesome day, I have been cooking since I got back and I have told all my clients they have to do your cooking school. LOVED IT!.
Jonathan Moss- California USA - xxxxxxxxx@yahoo.com
This was a great day, a great learning experience, and we ended up with great food to eat with our new friends made through the day. A must for foodies that visit Bali.
Tes Byrnes - xxx.xxxxxxxxxx@gmail.com
The best food ever, would love to have the Bumbu Bali here in Brisbane, have visited it everytime I have been in Bali would recommend it to everyone.
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