THE FOOD OF BALI
NOW ON OUR OWN CD ROM AND WEBSITE

Wednesday, February 19, 2002

Siap Mepanggang (Grilled Baby Chicken)

Dear Friends,
Greetings from the magic island of Bali, I hope this note finds you well. After a relatively slow December and January it is great to see that tourism slowly is returning back to our island paradise. It is also great to see how nature changed into a beautiful strong green after some badly needed rainfalls. 
www.indochef.biz                       
In our continues effort to promote the cuisine and culture of Bali, we now have launched  our newest website which will be continuously updated. This site is dedicated to the cuisine of our Island Paradise and is filled  with lots of  information and recipes on Balinese cooking.

CD-ROM

The extravagant beauty of the Indonesian Island of Bali and its cuisine are brought to life in this unique collection of 75 lavishly illustrated recipes and 12 videos introducing Bali's most important dishes. Discover the secrets of this extraordinary cuisine on a journey through markets, homes and festivals. The dishes are introduced by Heinz von Holzen and his Balinese wife Puji. Swiss born Heinz has been on the Island of Gods since 1990. First as the Executive Chef at the Grand Hyatt and at the Ritz Carlton Bali, and now as the proprietor of Bumbu Bali. During this time Heinz wrote his first book "The Food of Bali". This CD ROM is a continuation of the book with stunning location photos and detailed information on traditional Balinese ingredients, and cooking techniques. Discover the culinary secrets of the Island of Gods. Published by
Bumbu Bali, Balinese Restaurant & Cooking School.

I very much hope that you enjoy browsing through the recipes enclosed in our new website and  published on the CD rom.
Once again thank you very much for your great support and we look forward to welcome you back to our magic island of Bali.
With best personal regards, and selamat makan
Heinz and a fast growing team of Bali food lovers