Dear Friends,

Greetings from the heart of Tanjung Benoa here in Bali, to all corners of Indonesia as well as to all the fare away places on our magnificent beautiful planet.

It is with great pleasure and pride to announce the birth of our latest creation in our quest to bring Balinese cooking a step closer to anyone interested in taking home not only beautiful pictures from our island paradise, but also a collection of recipes of Bali’s delectable cuisine.

FEAST OF FLAVOURS
From the Balinese Kitchen

This latest publication on Balinese cooking is a step by step culinary adventure fully illustrated that offers insights into the exciting culinary traditions of Bali. The book is a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. It provides valuable insight into the various techniques of food preparation and the cooking style used on our island home. Each tantalizing recipe is accompanied by clear step by step illustrations and beautiful full page food photographs. The clear instructions together with the stunning photography make it very easy to recreate each dish in the comfort of your homes.

REVIEW OF FEAST OF FLAVOR (The Jakarta Post)

The book is a great starting point for those seeking to create the unique aromas and tastes of Balinese fare at home. In this book we guide readers through 42 authentic recipes step by step, and also share with the readers the fundamental spice pastes, stocks and sauces that support and define Balinese cuisine.

This publication would not have been possible without the total support of Marshall Cavendish Editions the publishing company in Singapore , which with there team of experts did fabulous work with the design, lay out, editing and printing, to make this book a world class publication.

The book will be shortly available in all major bookstores throughout Bali and Asia.

ISBN: 981-232-676-6

We very much hope that readers of the book will have as much fun and joy reading through the pages and recreating the dishes as we had producing the book.

Last but not least we and the people of Bali and Indonesia look forward to welcome many of you back to our ever magic island paradise.

Yours truly

Heinz von Holzen