Pasar Malam

M E N U S - S E L E C T I O N S

THE RIJSTTAFEL During the colonial period of Indonesia the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. When ever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large basket of steamed white rice.

BALINESE RIJSTTAFEL FOR FULL THEME PARTY APPETIZER Sambel be Tongkol Tuna Salad Sate Sampi, Ayam, Lilit Beef, Chicken and Seafood Sate Peanut Sauce Lawar Vegetable Salad Jejeruk Ayam Shredded Chicken with Young Jackfruit SOUP Cram Cam Clear Chicken Soup with Shallots MAIN DISHES Udang Mepanggang Grilled Prawn in Banana Leaf Cumi Mepanggang Grilled Squid Tum Bebek Minced Duck in Banana Leaf Be Celeng Base Manis Pork in Sweet Soy Sauce Be Sampi Mebase Bali Braised Beef in Coconut Milk Kambing Mekuah Lamb Stew in Coconut Milk Ikan Bakar Grilled Fish Fillet Pesan be Pasih Diced Fish Grilled in Banana Leaf Sayur Selection of Daily Vegetables Nasi Kuning, dan Putih Yellow, and Steamed Rice DESSERT Kueh Bali Selection of Balinese Cakes Bubuh Injin Black Rice Pudding Jaja Batun Bedil Glutinous Rice Flour Dumplings in Palm Sugar Sauce Buah-Buahan Seasonal Fruits Balinese Coffee or Tea	BALINESE RIJSTTAFEL APPETIZER Sambel be Tongkol Tuna Salad Sate Sampi, Ayam, Lilit Beef, Chicken and Seafood Sate Peanut Sauce Lawar Vegetable Salad SOUP Cram Cam Clear Chicken Soup with Shallots MAIN DISHES Tum Bebek Minced Duck in Banana Leaf Be Celeng Base Manis Pork in Sweet Soy Sauce Be Sampi Mebase Bali Braised Beef in Coconut Milk Kambing Mekuah Lamb Stew in Coconut Milk Ikan Bakar Grilled Fish Fillet Pesan be Pasih Diced Fish Grilled in Banana Leaf Sayur Selection of Daily Vegetables Nasi Kuning, dan Putih Yellow, and Steamed Rice DESSERT Kueh Bali Selection of Balinese Cakes Bubuh Injin Black Rice Pudding Jaja Batun Bedil Glutinous Rice Flour Dumplings in Palm Sugar Sauce Buah-Buahan Seasonal Fruits Balinese Coffee or Tea

SEAFOOD DINNER APPETIZER Sambel be Tongkol Tuna Salad Sate Lilit Minced Seafood Sate Lawar Vegetable Salad SOUP Gedang Mekuah Green Papaya Soup with Seafood MAIN DISHES Udang Mepanggang Marinated Grilled Prawns Cumi Cumi Mepanggang Marinated Grilled Squid Pesan be Pasih Diced Fish Grilled in Banana Leaf Ikan Bakar Whole and Fillet of Fish Marinated and Grilled Hasil Laut Bumbu Kuning Seafood in Yellow Coconut Sauce Sayur Selection of Daily Vegetables Nasi Kuning danPutih Yellow and Steamed Rice DESSERT Kueh Bali Selection of Balinese Cakes Bubuh Injin Black Rice Pudding Jaja Batun Bedil Glutinous Rice Flour Dumplings in Palm Sugar Sauce Buah-Buahan Seasonal Fruits Balinese Coffee or Tea	VEGETARIAN RIJSTTAFEL APPETIZER Sate Tempe Fermented Soy Bean Cake Sate Jukut dan Sayur Three Daily Vegetable Salads Vegetable Crackers Peanut Sauce and Condiments SOUP Gedang Mekuah Green Papayas Braised in Coconut Milk MAIN DISHES Pesan Wong Grilled Mushrooms in Banana Leaf Ketipat Cantok Warm Vegetable Salad with Rice Cakes Sayur Mesanten Braised Vegetables in Coconut Milk Sambel Goreng Tempe Crisp Soy Bean Cake in Sweet Soy Dressing Mie Goreng Fried Noodles with Vegetables Nasi Kuning dan Putih Yellow and Steamed Rice DESSERT Kueh Bali Selection of Balinese Cakes Bubuh Injin Black Rice Pudding Jaja Batun Bedil Glutinous Rice Flour Dumpling in Palm Sugar Sauce Buah-Buahan Seasonal Fruits Balinese Coffee or Tea