The village paths are decorated with countless "Penjors" decorated bamboo pools, "Umbul - Umbul" large flag pools, and numerous smaller palm leave weavings. All buildings within the Pasar Malam compound are decorated with hundreds of "Paku Pipits" flower garlands hanging from the ceilings and each table is blessed with a small offering. All the guests who experience our Pasar Malam village ceremony hype aside.

On arrival at the night market boundaries guests need to stroll along the main path passed beautiful crafted gardens filled with many of the spices used in Balinese cooking.

Welcomed by the smallest and cutes inhabitants of Desa Bali, school kids will give you a greeting which will set the foundation for an extraordinary evening. A first stop will be made on the out skirt of the "Banjar" (residential quarters) surrounded by the village gardens, where the villagers will serve you "Tabuhan" a refreshingly sweet and tasty island concussion made from palm brandy and rice wine.

During the colonial period of Indonesia the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. When ever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large basket of rice.

In Bali, rice is the main staple of each meal and contrary to Western cuisine, meat, fish or vegetable becomes a side dish. For you to get a taste of Bali, we recommend to order several main dishes, which we will serve in the center of the table, just as you would do in your home. We will offer you a selection of rice with your main meal.

Once guests are seated, throughout the evening they will be entertained with various Bali’s best cultural performances on the island.